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Web download and print the cutting sheet. It's the fastest, paperless way to submit your cutting instructions. Hogs are bred to have extra long loins so they can have up to 17 ribs, unlike beef and lamb which have 13. This cutting style breaks the primal cut (a ¼” trimmed pork loin) into four. There are.
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Web There Are Five Sections To Pork, Remember There Are Two Of Each Section (One For Each Side Of The Animal), They Are As Follows:
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